Saturday, March 31, 2018

Context Bears Scrutiny



Ruth has engaged in a 100 day project to carve out space daily for art and creation. Towards that end, she has been working on a counted cross stitch project, using embroidery floss to create the image.
Her project is to be a gift for one of the twins, currently at 30+ weeks in her niece Kelley’s belly. Ruth was working away, Day #8, and asked me to photograph her project.





I laughed while taking the picture, and she wanted to know about that.

“What so funny?”
“Oh, it’s just the Grateful Dead image as a baby present.”
“Grateful ..., what?”
I wordlessly reached over her shoulder, typed Grateful Dead into the Google search box, and clicked on images. Then I pointed.





 

Lively discussion ensued, wondering whether there was someone who used to make Grateful Dead merch, who is now trying to keep a revenue stream going.
My advice for Ruth is to remember that she still has to consider the gift for the other twin. I think she needs to be consistent.







 

Sunday, December 3, 2017

Meal Planning

Much of the time, meal planning commences in the aisles of the grocery store, on the way home after work. The considerations include whether the sight of anything there sparks enthusiasm. I sometimes catch myself being attracted by the same meal I had the night before.

Having some themes to plan meals around could help me avoid ruts. I have great cookbooks which are rarely consulted. I think my kitchen could make a quantum jump up.

A theme that has always appealed to me is "Food Museum Night." Find the oldest thing in the cupboard, and either incorporate it into the menu or get rid of it.

Tonight that is: manicotti shells. That bulky box has occupied its real estate in the cupboard for as long as I can remember. Pulling it out now I find it partially used, with seven manacotti shells remaining.

For three people, that would make a course in a meal, but not a full meal.

Old School Ideas: The Cremaldi Cookbook has a host of manicotti fillings. I'm thinking pesto in ricotto.

That's enough ideas, I'll go with this one.

Food to walk the plank on the next Food Museum Night: black rice

Let It Go

These are scary times. Our country is run by a sociopath. Our legislature has gerrymandered the country, stolen Supreme Court nominations, and now has added $1.5 to the deficit, letting their sponsors cash out and leaving our kids and grandkids to pay for it.

There is a certain amount of my life which they can screw up no matter what I do. I have to make decisions about how much to focus on it, what portion of my 'discretionary' thoughts to allow politics to taint?

I am going to try to give more attention to other things for a time.

Tuesday, May 23, 2017

Civil War II

President Trump makes absolutely no moves to unite the country he conned. He shows no concern for division, no regard for waves of marches in the streets. The 2018 midterms could spark Civil War II.

Friday, April 21, 2017

Trump is driving me to writing

I give full credit to Mr. Trump for letting me know what it feels like to have something to say every day.

That said, I must limit myself to one Trump topic a week. I just don't want to go down that rabbit hole.

Wednesday, January 1, 2014

The Annual Letter


Dear Family and Friends,

Merry Christmas 2013. Happy New Year! Ruth keeps smiling her sweet smile at me and mouthing the words, “No pressure!” but I do think I need to finish this letter before becoming horizontal (again).

Now that the Blazers arena has become the Moda Center, I think it is time to sell the naming rights for various parts of the house. Elizabeth’s room could become Red Bull Arena. We think Red Robin or Disney could be a natural partner for Dan’s room. All my ideas for commercial partners for Ruth have just gotten me in trouble.

The big news for Elizabeth (age 20) has been her Labrador puppy, Finn. 12 pounds when he came home at the end of September, he is 45 pounds now. He’s a growing boy. When she took Finn the dog to meet Star the horse, the horses had to educate Finn that horses are not great big long nosed dogs. We always like it when she brings the grandpuppy home to visit. Ruth calls her for an emergency puppy visit whenever I start talking about getting my own dog. This requires a trip from Corvallis, where she is completing her junior year in Animal Science at Oregon State.  She may have spent the summer studying Physics, but at least she got to Disneyland in the spring.

Dan (age 19) came home from Wichita this summer after completing what would have been his senior year of high school, and says “I like home best.” He stays busy as his job coach, Brian, takes him to volunteer at Oregon Food Bank, Clay Street Table, and Potluck In The Park when he is not in school at the Community Transition Program. Dan and Brian go swimming and bowling each week as well. Whenever Dan displays the natural teenage boy talent for belching, we try to pass him off as a Tuvan throat singer. He misses all his friends at Heartspring whenever he thinks his parents are too strict.

Ruth is eager for me to get the annual letter out so that her fan base will know that after the 2013 Multnomah County Fair, she is once again the Sage Queen of Multnomah County. She also won the blue ribbon for brownies, and has warned that I may not disclose her secret family recipe during her lifetime. She continues to enjoy her Book Club, or is it a wine dinner club? She pursues her bucket list item of spending at least one night in every county in Oregon.

When I refer to myself as the economic engine of the household, Ruth suggests a tuneup, but I continue to work for Kaiser. Retirement eligibility looms, but seems a cruel tease.  We do buy lottery tickets as an investment vehicle. I continue to play bass for Jazz Sunday at church, and am now playing with the EVJQ. 2014 will start a new photo a day for a year project. I went to my first PAC-12 football game with Elizabeth and Uncle Walter.

Ruth is The Godmother, and I am The Guardian. Ruth enjoyed seeing her godchild walk the graduation stage at Stonehill College in May.  I am now Dan’s guardian, with all the privileges appertaining thereto.

We enjoyed visits and visiting. Family and friends came from New England and California for visits, and we enjoyed East Coast visits to our families.

We hope that the New Year finds you and yours happy and well, and brings you much joy. Y’all come see us now, y’hear?

Pat, Ruth, Elizabeth, Daniel, Star, and Finn


503-295-2665







Friday, May 17, 2013

Pastitsio


  • 1 pound ground lamb
  • 1 medium onion , chopped
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • 6 medium garlic cloves, minced or pressed
  • 2 tablespoons tomato paste
  • 1 teaspoon oregano
  • 3 cups chicken broth
  • 1 cup half and half
  • Salt
  • 8 ounces (about 2 cups) elbow macaroni
  • 1 teaspoon cornstarch
  • 2 ounces grated Parmesan cheese (1 cup)
  • Ground black pepper

Preheat oven to 450.

If you use oven safe skillet, you won’t have to transfer to a baking dish.

In skillet, brown lamb. Remove and drain lamb; in rendered fat, sauté onion with cinnamon and nutmeg until soft, about 5 minutes. Add tomato paste, garlic, and oregano, cook for 30 seconds. Add chicken broth, ½ cup half and half, and macaroni. Cook until macaroni is just tender. Dissolve cornstarch in remaining ½ cup half and half, add to skillet mixture to thicken. Remove from heat, mix in ½ cup Parmesan, season to taste with salt and pepper. Top with remaining ½ cup Parmesan, bake about 5 minutes to melt cheese.

Wednesday, March 6, 2013

Chili Recipe

2 pounds ground beef
1 pound hot Italian sausage (use sweet Italian sausage for milder chili)
2 large yellow onions, chopped
1/4 cup vegetable oil
2 tsp salt
1/3 cup chili powder (all ground chilis, not a mixture of chili/cumin/garlic/etc)
     I use hot New Mexican chili powder.
3 TBS ground cumin
3 TBS dried oregano
1 square unsweet or semi sweet baker's chocolate
2 TBS cinnamon
1-1/2 tsp cayenne pepper (for milder chili, start with 1/2 tsp, adjust to taste)
1 28 oz can crushed or diced tomatoes
1 15 oz can beef broth
8 garlic cloves, minced
2 16 oz cans dark red kidney beans, drained and rinsed

In large skillet, with vegetable oil over medium heat, cook onions until very tender, about 20 minutes.

In your chili pot, combine beef, sausage, and salt. Brown meat until all pink color is gone, about 20 minutes.

Put cooked onions in chili pot. Add chili powder, cumin, oregano, chocolate, cinnamon, and cayenne pepper. Cook, stirring, for about 5 minutes.  Add tomatoes and beef broth. Bring to boil, then reduce heat to simmer and cook uncovered, stirring occasionally, for 1 hour.

Correct seasoning, add garlic, cook 30 minutes more. Stir in beans, cook for 5 minutes more to heat beans through, serve. If there are surface fats which need binding, use a tablespoon or two of cornmeal.

Potential garnishes at table:  grated cheese, chopped onion, sour cream, saltines or oyster crackers.


Wednesday, February 6, 2013

Reading Update


Books Read



2013








Date finished Title
Author Pages





1/3/13 Among Others   Jo Walton 302
1/6/13 God's War   Kameron Hurley 286
1/10/13 The Rook
Daniel O'Malley 482
1/16/13 The Last Dragonslayer
Jasper Fforde 287
1/24/13 Mission To Paris
Alan Furst 255
1/28/13 The Leopard
Jo Nesbo 688
2/4/13 Persuader
Lee Child 465





Thursday, January 31, 2013

2013 Reading Update


Date finished Title Author Pages




1/3/13 Among Others Jo Walton 302
1/6/13 God's War Kameron Hurley 286
1/10/13 The Rook Daniel O'Malley 482
1/16/13 The Last Dragonslayer Jasper Fforde 287
1/24/13 Mission To Paris Alan Furst 255
1/28/13 The Leopard Jo Nesbo 688

Thursday, January 24, 2013

2013 Reading Update


Books Read


2013






Date finished Title Author Pages




1/3/13 Among Others Jo Walton 302
1/6/13 God's War Kameron Hurley 286
1/10/13 The Rook Daniel O'Malley 482
1/16/13 The Last Dragonslayer Jasper Fforde 287
1/24/13 Mission To Paris Alan Furst 255

Thursday, January 3, 2013

Wednesday, October 17, 2012

The Book Recommendation

Since reading Michael Chabon's most recent novel, Telegraph Avenue, I have been enthusiastically recommending it to every sentient reader I know. From a writer's point of view, Chabon's metaphors and similes were exciting to read, like watching a muscular gymnast doing difficult stunts and sticking every landing. Even the lesser characters seemed well developed and nuanced. The dialog was authentic to my ear.

I had neglected to mention this book to my father. Suggesting books to a lifelong journalist who seems to read a book a day is rather like carrying coals to Newcastle.  An e-mail arrived from him suggesting this book to me, and suggesting that I first get a notebook to record all the great use of language I would encounter.

Over Thai food the other night, I recommended this book to my good friend Bill Wood. Bill is someone who is not afraid to grab life with both hands and shake it vigorously. He wrote and self-published a novel, Mothertime. He wrote songs which he recorded on multiple CD's. He opens people up, rummages around inside them, and then sews them up again.  This requires a certain amount of confidence. Bill is not always right, but he is seldom unsure.

At times I am incorrect but not unsure. Through my life, whenever I am certain I am right, I offer to bet a case of beer on the issue at hand. I had never lost one of these bets -- until I recently lost a bet to Bill. I remembered that bet as I walked out of the grocery store today, and went back in to get the case of Corona which now rests in the back of my car, waiting for tonight's encounter with Bill.

I was a bit surprised by Bill's reaction when I touted Telegraph Avenue to him. In a move reminiscent of the sheriff in Blazing Saddles, he whipped out his new iPhone and went to the reviews on Amazon. Telling me that he found the top reviews less reliable than those farther down the list, he plucked out and read several reviews from readers who disliked the book enough to abandon it before completion, and challenged me to rebut them.

My first internal reaction to this challenge was to think that perhaps I was wrong about this book being good, perhaps I enjoyed the author's feats of strength while neglecting to consider the book as a whole. Like a deer in a spotlight, I stammered out my thoughts about how well written it was, but I got the impression that my arguments were not convincing to my audience.

This came to mind again today after last night's Presidential debate. This country seems to be divided just about in half, with each side thinking that those who disagree are perhaps not competent to manage their own affairs. Many are incapable of even considering a position other than the one they have already reached. I admired a friend's post on Facebook today, stating that he reaffirmed his pledge to refrain from writing about politics on Facebook. So many of the political statements on Facebook and elsewhere are toxic rants.

So, I wonder what it would have taken to rebut the negative book reviews to Bill? What would it take to respond to political statements where all the units are set to "Send" but not to "Receive" ?


Saturday 10 October 2020

 Doomscrolling over my first cup of coffee. Portland, Oregon Our President says that Portland has been ablaze with anarchy for decades. Let’...